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Baked duck breast recipe

Meat Healthy recipe
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Easy
05 min
15 min

590 Cal

Calories.

Ingredients

For 4 people

Duck
700 G
Garlic
1 Clove
Salt
2 Plucked
parsley
1 tbsp

Directions

For 4 people

Step 1

Degrease the duck breasts and enter them over high heat for 2 to 3 minutes on each side.

Step 2

Preheat the oven to 170°C.

Step 3

Put the duck breasts in the oven for 10 to 12 minutes according to your preferences.

Step 4

Sprinkle with a little chopped garlic and chopped parsley and cut the meat. Serve and treat yourself.

Nutrition
Nutritional values for 1 person
Calories
590 Cal
Lipids
49 G
Cholesterol
147 Mg
Sodium
297 Mg
Potassium
357 Mg
Carbohydrates
0 G
Protein
33 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
0 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
4 Mg
Magnesium
28 Mg
Food fibers
0 G
Calcium
19 Mg

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Index of Ingredients