In addition to handle, the bacon designates a cold meats made from pork bacon, a thick layer under the skin of the animal. It is a salted and smoked chest cut into thin slices that we fry to accompany the eggs to breakfast.
380
560
768
475
420
730
831
466
1585
458
1348
347
496
1315
223
478
546
718
561
579
952
769
1098
169
950
779
294
Login
