In addition to handle, the bacon designates a cold meats made from pork bacon, a thick layer under the skin of the animal. It is a salted and smoked chest cut into thin slices that we fry to accompany the eggs to breakfast.
496
831
347
560
579
561
223
730
294
768
475
1315
952
950
769
718
466
779
546
478
420
1098
1348
169
380
1585
458
Login
