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Bacon cake recipe

Dishes Gourmet recipe
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Easy
10 min
30 min

202 Cal

Calories.

Ingredients

For 8 people

Pepper
1 Pinch
Flour
200 G
Bacon
250 G
Grated cheese
150 G
Milk
1 Glass
Egg
3 Units
baking powder
1 Unit

Directions

For 8 people

Step 1

Mix the flour, yeast, milk and eggs until a homogeneous paste is obtained.

Step 2

Add the bacon, the Gruyère and season with pepper.

Step 3

Preheat the oven to 180°C.

Step 4

Pour the preparation into a buttered cake pan. Bake the cake and cook for 30 minutes.

Nutrition
Nutritional values for 1 person
Calories
202 Cal
Lipids
9 G
Cholesterol
90 Mg
Sodium
350 Mg
Potassium
185 Mg
Carbohydrates
19 G
Protein
9 G
Sugars
0 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
14 Mg
Food fibers
1 G
Calcium
17 Mg

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