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Baked potatoes with alouette cheese recipe

Appetizers Healthy recipe
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Easy
15 min
15 min

46 Cal

Calories.

Ingredients

For 2 people

Nutmeg
2 Plucked
Bacon
4 tbsp
Lark
130 Ml
Chives
0.5 tsp
potato
2 Units
Egg
1 Unit
green onion
1 Unit

Directions

For 2 people

Step 1

Start by preheating the oven to 170°C.

Step 2

Prick the washed potatoes and cook them in the microwave for 10 minutes.

Step 3

Cut them in half, remove the flesh and mash it.

Step 4

Add the egg, nutmeg, chives and Alouette and mix.

Step 5

Fill the potato halves with this mixture. Garnish them with bacon.

Step 6

Bake for 10 minutes and sprinkle with onion.

Nutrition
Nutritional values for 1 person
Calories
46 Cal
Lipids
3 G
Cholesterol
N/A
Sodium
32 Mg
Potassium
N/A
Carbohydrates
1 G
Protein
3 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
0 G
Calcium
N/A

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Index of Ingredients