For 4 people
For 4 people
Wash the vegetables in clear water and peel them with a peeler
Pass them to the grater
Beat the eggs in a large bowl and incorporate the curry, the previously grated cheese and the chopped herbs
Put the oil to heat in a pan and over high heat
Brown the vegetables, stirring continuously
Distribute the vegetables in 4 parts and cover them with the preparation
Wait until the omelettes take before serving hot.
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