For 4 people
For 4 people
To start, peel the potatoes using a leggie peel. Subsequently, grate and drain them very carefully to remove the starch.
Chop the garlic and chop the parsley. Then mix them in a bowl with the potatoes. Also add flour and season with salt and pepper.
Beat the eggs before incorporating them into the mixture.
Form the donuts by hand.
Fry them with olive oil in a saucepan.
Know that potatoes are rich in calories. Serve them hot.
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