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Zucchini and bacon quiche recipe

Dishes Healthy recipe
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Easy
10 min
35 min

Ingredients

For 4 people

Pepper
1 Pinch
Bacon
140 G
Zucchini
2 Units
Salt
1 Pinch
Milk
10 Cl
Egg
3 Units
pastry
1 Unit

Directions

For 4 people

Step 1

Arrange the shortcrust pastry in the mold

Step 2

Sting it with a fork

Step 3

Preheat your oven to a temperature of 180°C

Step 4

Cook the dough for 10 minutes

Step 5

Cut the zucchini after washing them

Step 6

Cook them with the bacon in a pan

Step 7

Add a broth capsule

Step 8

Arrange the zucchini and bacon on the dough

Step 9

To prepare the device, mix the eggs, the crème fraîche, the milk, the grated cheese, the pepper and the salt

Step 10

Pour the device over the dough.

Step 11

Finally, put your zucchini quiche for 25 minutes.

Nutrition
Nutritional values for 1 person
Calories
153 Cal
Lipids
12 G
Cholesterol
165 Mg
Sodium
604 Mg
Potassium
201 Mg
Carbohydrates
0 G
Protein
10 G
Sugars
0 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
11 Mg
Food fibers
N/A
Calcium
24 Mg

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Index of Ingredients