For 4 people
For 4 people
In a saucepan, boil a large volume of salted water to cook the pasta
In a skillet, brown the minced onions before adding the bacon
In a bowl, mix the crème fraîche, eggs, salt and pepper
Pour the golden bacon in the preparation
Drain the pasta when they are al dente and incorporate them into the cream
Return the pan to the heat, pour the pasta and the cream in and warm everything. Serve hot.
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