For 4 people
For 4 people
Preheat the oven to 180°C.
Brown the bacon in a hot pan for 3 minutes.
For the device: mix the milk, the eggs, the cream, salt and pepper in a bowl. You can add a pinch of nutmeg to enhance the flavor.
When the bacon is golden brown, stop cooking.
Place the dough in a mold.
Sting it with a fork.
Garnish the bottom of bacon pie.
Pour the device into the mold.
For cooking, bake your Lorraine pie or quiche for 45 minutes.
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