For 4 people
For 4 people
Clean the herbs with clear water and chop them
Peel the shallot and cut it very fine
In a bowl, whisk the softened butter with chopped herbs, shallots and season
Turn on your oven and put it in the grill position
Open the oysters, remove the water and cover them with a butter with herbs
Pour the coarse salt in a baking dish, arrange the oysters over it and roast them for 3 minutes. Serve immediately.