For 4 people
For 4 people
Preheat your oven to 180°C
Drain the tuna
Crumble it with a fork
Rinse, strip and chop the dill
Spread the dough on a pie pan
Prick the bottom in VIUS serving as a fork
Beat the eggs with the cream, pepper and salt in a bowl
Add the cheese and dill
Place the tuna on the dough before pouring the cream-based mixture over it.
For cooking, put your tuna quiche in the oven for 30 minutes, at a temperature of 180°C.
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