For 4 people
For 4 people
Cook the spaghetti in a half -filled duck filled with boiling salted water according to the time indicated. Do not forget to stir with a wooden spoon until the water boils again. You will prevent the pasta with
Brown the bacon in a pan over medium heat for a few minutes. Remove them and place them on absorbent paper
Put the butter to melt in a saucepan, pour the cream and bacon and heat over very low heat
Mix the egg yolks and cheese in a bowl, incorporate them into the cream and stir everything
Drain the pasta, stand them in a hollow service dish, coat them with cream and bacon, pepper them and mix. Serve immediately.