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Spaghetti carbonara recipe

Dishes Healthy recipe
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Easy
10 min
10 min

Ingredients

For 4 people

Pepper
1 Pinch
Bacon
200 G
Salt
1 Pinch
Egg
2 Units

Directions

For 4 people

Step 1

Cook the spaghetti in a half -filled duck filled with boiling salted water according to the time indicated. Do not forget to stir with a wooden spoon until the water boils again. You will prevent the pasta with

Step 2

Brown the bacon in a pan over medium heat for a few minutes. Remove them and place them on absorbent paper

Step 3

Put the butter to melt in a saucepan, pour the cream and bacon and heat over very low heat

Step 4

Mix the egg yolks and cheese in a bowl, incorporate them into the cream and stir everything

Step 5

Drain the pasta, stand them in a hollow service dish, coat them with cream and bacon, pepper them and mix. Serve immediately.

Nutrition
Nutritional values for 1 person
Calories
324 Cal
Lipids
18 G
Cholesterol
135 Mg
Sodium
650 Mg
Potassium
281 Mg
Carbohydrates
24 G
Protein
15 G
Sugars
0 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
1 Mg
Magnesium
27 Mg
Food fibers
1 G
Calcium
24 Mg

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Index of Ingredients