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Savory muffins with bacon bits and grated cheese recipe

Entries Healthy recipe
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Easy
30 min
20 min

Ingredients

For 4 people

onion
1 Unit
Flour
225 G
Bacon
200 G
Milk
125 Ml
Egg
2 Units
Yeast
15 G

Directions

For 4 people

Step 1

Preheat your oven to 200°C

Step 2

Oil the muffin molds

Step 3

Brown the bacon in a pan then add the minced onion

Step 4

Degrease and reserve

Step 5

Dry mix the flour and yeast in a bowl

Step 6

Add the beaten eggs and melted butter

Step 7

Pour the hot milk and mix vigorously

Step 8

Add the onion and bacon to the preparation

Step 9

Fill the three -quarter muffin molds

Step 10

Sprinkle the grated cheese preparation

Step 11

Bake at 200°C for 20 minutes

Step 12

Serve the hot salted muffins.

Nutrition
Nutritional values for 1 person
Calories
779 Cal
Lipids
49 G
Cholesterol
220 Mg
Sodium
153 Mg
Potassium
507 Mg
Carbohydrates
49 G
Protein
33 G
Sugars
3 G
Vitamin A
341 Mg
Vitamin B
0 Mg
Vitamin C
2 Mg
Vitamin D
2 Mg
Vitamin E
1 Mg
Iron
2 Mg
Magnesium
43 Mg
Food fibers
2 G
Calcium
215 Mg

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Index of Ingredients