For 4 people
For 4 people
Preheat the oven to 180°C. Brown the bacon over high heat, until they start brown.
Mix 50 grams of corn with non -sweet concentrated milk. Mix this preparation with the bacon, the rest of the corn, 90 grams of Gruyère and the eggs. Pepper.
Butter a dish of about 24 x 15 cm. Divide the mixture into the dish and sprinkle with the remaining Gruyèreère. Bake for 20 to 25 minutes.
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