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Oka cheese gratin recipe

Dishes Gluten-free
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Easy
20 min
1h 15

1 Cal

Calories.

Ingredients

For 6 people

Pepper
1 Pinch
Bacon
6 Units
Salt
1 Pinch
oka
3 Glasses
Milk
125 Ml
Butter
60 Ml
whipped cream
125 Ml
Chives
60 Ml
potato
5 Units

Directions

For 6 people

Step 1

Start by preheating the oven to 200°C.

Step 2

Boil the cut potatoes in salted water.

Step 3

Mash the potatoes with the butter, then add the milk and cream. Mix.

Step 4

Add the cheese, bacon and chives and season with salt and pepper.

Step 5

Pour the mixture into a buttered dish and sprinkle with the remaining cheese.

Step 6

Bake for 40 minutes.

Nutrition
Nutritional values for 1 person
Calories
1 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
65 Mg
Potassium
N/A
Carbohydrates
N/A
Protein
0 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients