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Oka cheese gratin recipe

Dishes Gluten-free
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Easy
20 min
1h 15

466 Cal

Calories.

Ingredients

For 6 people

Pepper
1 Pinch
Bacon
6 Units
Salt
1 Pinch
oka
3 Glasses
Milk
125 Ml
Butter
60 Ml
whipped cream
125 Ml
Chives
60 Ml
potato
5 Units

Directions

For 6 people

Step 1

Start by preheating the oven to 200°C.

Step 2

Boil the cut potatoes in salted water.

Step 3

Mash the potatoes with the butter, then add the milk and cream. Mix.

Step 4

Add the cheese, bacon and chives and season with salt and pepper.

Step 5

Pour the mixture into a buttered dish and sprinkle with the remaining cheese.

Step 6

Bake for 40 minutes.

Nutrition
Nutritional values for 1 person
Calories
466 Cal
Lipids
60 G
Cholesterol
90 Mg
Sodium
898 Mg
Potassium
689 Mg
Carbohydrates
23 G
Protein
20 G
Sugars
3 G
Vitamin A
705 Mg
Vitamin B
1 Mg
Vitamin C
13 Mg
Vitamin D
1 Mg
Vitamin E
1 Mg
Iron
1 Mg
Magnesium
68 Mg
Food fibers
3 G
Calcium
1500 Mg

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Index of Ingredients