For 1 person
For 1 person
Cut the chicken needles in 2.
Break an egg and beat it into an omelet.
Mix the flour, the paprika, the Espelette pepper together.
Crush the corn flakes.
Coat the chicken cubes in the flour.
Immerse these chicken cubes in the egg.
Put them in the corn flakes.
Melt the butter in a pan.
Place the chicken cubes.
Cook for 7 minutes over medium heat.
Sale them and serve.