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Vegetables cooked in oven recipe

Entries Vegetarian
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Easy
20 min
40 min

1 Cal

Calories.

Ingredients

For 6 people

onion
1 Unit
Pepper
1 Pinch
Beet
2 Units
Carrot
6 Units
potimarron
1 Unit
dry white wine
150 Ml
Salt
1 tsp
Paprika
1 tsp
Espelette chilli
0.5 tsp
olive oil
2 tbsp
potato
4 Units
sweet potato
1 Unit
provence herbs
1 tbsp

Directions

For 6 people

Step 1

Peel all the vegetables, wash them and cut them into pieces.

Step 2

Place the pieces in a bowl. Sprinkle with all spices and pour the olive oil and white wine, then mix.

Step 3

Preheat the oven to 190°C, rotating heat.

Step 4

Place the contents of the bowl in a large baking dish. Then put in the oven for 40 minutes

Step 5

Serve

Nutrition
Nutritional values for 1 person
Calories
1 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
0 Mg
Potassium
2 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
0 Mg
Food fibers
N/A
Calcium
1 Mg

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Index of Ingredients