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Vegetables cooked in oven recipe

Entries Vegetarian
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Easy
20 min
40 min

269 Cal

Calories.

Ingredients

For 6 people

onion
1 Unit
Pepper
1 Pinch
Beet
2 Units
Carrot
6 Units
potimarron
1 Unit
dry white wine
150 Ml
Salt
1 tsp
Paprika
1 tsp
Espelette chilli
0.5 tsp
olive oil
2 tbsp
potato
4 Units
sweet potato
1 Unit
provence herbs
1 tbsp

Directions

For 6 people

Step 1

Peel all the vegetables, wash them and cut them into pieces.

Step 2

Place the pieces in a bowl. Sprinkle with all spices and pour the olive oil and white wine, then mix.

Step 3

Preheat the oven to 190°C, rotating heat.

Step 4

Place the contents of the bowl in a large baking dish. Then put in the oven for 40 minutes

Step 5

Serve

Nutrition
Nutritional values for 1 person
Calories
269 Cal
Lipids
5 G
Cholesterol
5 Mg
Sodium
440 Mg
Potassium
1000 Mg
Carbohydrates
43 G
Protein
6 G
Sugars
13 G
Vitamin A
779 Mg
Vitamin B
1 Mg
Vitamin C
25 Mg
Vitamin D
0 Mg
Vitamin E
3 Mg
Iron
3 Mg
Magnesium
71 Mg
Food fibers
9 G
Calcium
97 Mg

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Index of Ingredients