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Pinot noir risotto recipe

Entries Healthy recipe
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Easy
10 min
20 min

67 Cal

Calories.

Ingredients

For 4 people

Pinot Noir
20 Cl
Shallot
2 Units
Salt
1 Pinch
veal stock
40 Cl
White pepper
1 Pinch
round rice
20 Cl
Grated parmesan
20 G
Butter
25 G
olive oil
2 tbsp

Directions

For 4 people

Step 1

Fry the chopped shallots in the oil, add the rice and coat it with oil.

Step 2

Pour in the Pinot Noir and let it cook for a few minutes.

Step 3

Add the veal stock, stir and cook for about 15 minutes.

Step 4

Remove from heat, add butter and parmesan.

Step 5

Season with salt and pepper before serving.

Nutrition
Nutritional values for 1 person
Calories
67 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
0 G
Protein
2 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients