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white pepper

The pepper is without question the most widespread of spices. When Alaric I, king of the Visigoths, plundered the city of Rome in 410, he takes care to take with him 5,000 pounds of pepper, in addition to his gigantic booty. In the Middle Ages, although pepper is more widespread, it is always rare, and above all expensive. This then makes the pepper so precious obviously lies in the long distances to be carried out to obtain it. In the same way as gold, spices, and pepper in particular, represent for great travelers, such as Christophe Columbus or Vasco de Gama, one of the major objectives of their distant expeditions.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
296 Cal
Lipids
2 G
Cholesterol
0 Mg
Sodium
5 Mg
Potassium
1329 Mg
Carbohydrates
68 G
Protein
10 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
21 Mg
Iron
14 Mg
Magnesium
90 Mg
Food fibers
25 G
Calcium
265 Mg

FAQ

How is the white sausage ?
The white sausage is made from white meat (pork, veal or poultry), fat (original animal fat, cream or butter) and a binding mixture (egg, milk or panade). Everything can be scented with herbs, vegetables, truffles, mushrooms or foie gras.
How to make pepper sauce ?
To prepare pepper sauce, favor whole black pepper in grains for a spicy and aromatic sauce. For a more spicy, but less spicy preparation, use green pepper. Brown the slightly crushed grains in butter before adding cognac or white wine, and cream.
How to make white sausage ?
To make white sausage, the ingredients (white meat, fat, binding and spices) are reduced in fine hatch before being packed in pork hoses. The sausages are cooked in boiling water before being cooled with cold water so that they are very white.
How to use white vinegar ?
White vinegar is used to prepare homemade cans: pickles, radish pickles or small white onions, etc. It is also used to prepare a vinaigrette sauce or to replace the white wine to deglaze cooking juices.

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Index of Ingredients