For 4 people
For 4 people
Wash the cucumbers well and cut them into sections with a knife.
Wash and peel the apple, cut it into eight quarters.
In a blender, mix the cucumbers and the apple for a long time.
Add the natural yogurt and the garlic clove.
Mix the whole until you obtain a uniform soup.
Salt and pepper according to your tastes.
Pour the soup into a bowl, add the olive oil and apple cider vinegar.
Mix and let cool in the refrigerator for 30 minutes.
Finally, divide the cucumber gazpacho into four cuts. Sprinkle with chives.
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