round rice recipes : Our latest Healthy recipes

round rice

Round rice is known as glutinous rice or glutinous rice because it contains more gluten than other types of rice. Round rice has a soft and sticky texture and is often used in Asian dishes, such as sushi and vegetable noodles. Round rice is rich in carbohydrates and nutrients, including vitamin B and minerals such as iron and zinc. However, it is also more caloric and richer in carbohydrates than other types of rice, such as basmati rice or brown rice, which makes it less suitable for people who follow a restrictive carbohydrate diet. Round rice can be cooked in many ways, including steam cooking, cooking in a saucepan or using an electric rice cooker. It can be used as a basis for many dishes, such as sushi, vegetable noodles and fried rice dishes, or it can be mixed with other ingredients to create new recipes.

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What dishes go well with the taste of round rice ?

Round rice has a soft and sticky texture, as well as a neutral flavor. It is often used in Japanese dishes such as sushi, rice bowls and miso soups. He also goes well with Chinese dishes such as vegetable sautéed pork and lacquered duck. It can also be used as an ingredient in desserts such as rice puddings and sweet rice dumplings.

How to keep round rice ?

To keep round rice, it is preferable to store it in a cool and dry place, out of humidity and direct sunlight. You can keep it in its original packaging or transfer it to an airtight container. Be sure to close the container after each use. Avoid storing round rice in a place where it is exposed to temperature variations or strong odors, as this can alter its quality. Round rice can be kept for several months if it is properly stored.

How to cook round rice ?

Rinse the rice with cold water until the water is clear to remove excess starch. In a saucepan, add 2 cups of water for 1 cup of round rice and bring to a boil. Add the rice and stir so that it does not stick to the bottom of the pan. Reduce the medium-low heat, cover the pan with a lid and simmer for about 18-20 minutes. Once the rice is cooked, remove the pan from the heat and let the rice stand for 5 minutes with the lid to allow the rice to continue to absorb the water.

How to choose round rice ?

Look for round rice in Asian grocery stores or supermarkets. Check the rice expiration date before buying it. Choose round rice to obtain a sticky and soft texture, making it an ideal choice for sushi, rice dumplings and Asian desserts. Look for upper quality round rice to obtain optimal taste and texture.

What are the varieties of round rice ?

There are several varieties of round rice, including Japanese sticky rice (also called Mochi-gome), Italian arborio rice, Spanish round rice, Korean round rice (also called Chapssal) and Thai round rice (also called a sticky rice Thai).

What are the benefits of round rice ?

Round rice is an important source of carbohydrates, which provide energy to the body. Round rice is low in fat, which makes it suitable for people looking to control their fatty intake. Round rice is naturally gluten -free, which makes it suitable for people with gluten intolerance or celiac disease. Round rice is a good source of B vitamins, which help maintain good mental and physical health.

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