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Sapodilla rice pudding recipe

Desserts Gourmet recipe
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Easy
1h 30
45 min

566 Cal

Calories.

Ingredients

For 2 people

sapodilla
1 Unit
Round rice
125 G
semi-skimmed milk
50 Cl
Icing sugar
100 G
vanilla sugar
1 Unit

Directions

For 2 people

Step 1

Heat the rice in the milk with the vanilla sugar and the chopped sapodilla, cook for 40 minutes.

Step 2

Remove from heat and stir in the icing sugar.

Step 3

Fill them into glasses.

Nutrition
Nutritional values for 1 person
Calories
566 Cal
Lipids
5 G
Cholesterol
20 Mg
Sodium
116 Mg
Potassium
701 Mg
Carbohydrates
121 G
Protein
12 G
Sugars
71 G
Vitamin A
129 Mg
Vitamin B
0 Mg
Vitamin C
6 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
2 Mg
Magnesium
128 Mg
Food fibers
5 G
Calcium
320 Mg

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