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Sapodilla rice pudding recipe

Desserts Gourmet recipe
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Easy
1h 30
45 min

526 Cal

Calories.

Ingredients

For 2 people

sapodilla
1 Unit
Round rice
125 G
semi-skimmed milk
50 Cl
Icing sugar
100 G
vanilla sugar
1 Unit

Directions

For 2 people

Step 1

Heat the rice in the milk with the vanilla sugar and the chopped sapodilla, cook for 40 minutes.

Step 2

Remove from heat and stir in the icing sugar.

Step 3

Fill them into glasses.

Nutrition
Nutritional values for 1 person
Calories
526 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
111 G
Protein
12 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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