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Cancoillotte with metton recipe

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Easy
10 min
25 min

121 Cal

Calories.

Ingredients

For 4 people

Water
30 Cl
Pepper
1 Pinch
Garlic
1 Clove
Salt
1 Pinch
Metton
250 G
skimmed milk
10 Cl
Butter
1 tsp

Directions

For 4 people

Step 1

Place the metton in a saucepan with water and let it soak for 30 minutes.

Step 2

Melt the metton over low heat.

Step 3

Mix water and milk. Add chopped garlic and butter, season with salt and pepper.

Step 4

Heat for 5 minutes.

Nutrition
Nutritional values for 1 person
Calories
121 Cal
Lipids
7 G
Cholesterol
53 Mg
Sodium
864 Mg
Potassium
55 Mg
Carbohydrates
2 G
Protein
24 G
Sugars
1 G
Vitamin A
190 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
2 Mg
Magnesium
26 Mg
Food fibers
0 G
Calcium
38 Mg

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