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pinot noir

Pinot Noir is a red grape variety which is cultivated in many wine regions around the world, especially in France, Italy and California. It is a red skin grape that produces dry and complex red wines, with aromas of cherry, raspberry and blackcurrant. Pinot Noir is often used to produce high quality wines and is also used as a basic grape variety in champagne production. ... Read More Read Less

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
122 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
3.4 G
Protein
0.1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients