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balsamic vinegar

Balsamic or balsamic vinegar designates a variety of traditional vinegar from Italian cuisine, based on grape muste traditionally high and matured in barrel battery for 3 to 5 years, or 12, 18, 25 years.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Duck aiguillettes with balsamic vinegar
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Nutrition
Values per 100 grams

Calories
88 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
23 Mg
Potassium
112 Mg
Carbohydrates
17 G
Protein
0 G
Sugars
15 G
Vitamin A
0 Mg
Vitamin B
0.01 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0.2 Mg
Magnesium
12 Mg
Food fibers
0 G
Calcium
27 Mg

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Index of Ingredients