For 2 people
For 2 people
Cook the lentils in cold water for 30 minutes, starting from when the water starts to boil. Let them cool.
Prepare a vinaigrette.
Brown the bacon in a pan.
Finely dice the tomatoes and feta.
Mix the cooled lentils with the bacon, feta, and tomatoes. Add the vinaigrette.
Serve.
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