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Lentil salad recipe

Salads Healthy recipe
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Easy
10 min
30 min

3 Cal

Calories.

Ingredients

For 2 people

Pepper
1 Pinch
Shallot
1 Unit
Salt
1 Pinch
Curry
1 Pinch
hazelnut oil
1 tbsp
sunflower oil
3 tbsp
balsamic vinegar
3 tbsp
Honey
1 tbsp

Directions

For 2 people

Step 1

Cook the lentils in cold water for 30 minutes, starting from when the water starts to boil. Let them cool.

Step 2

Prepare a vinaigrette.

Step 3

Brown the bacon in a pan.

Step 4

Finely dice the tomatoes and feta.

Step 5

Mix the cooled lentils with the bacon, feta, and tomatoes. Add the vinaigrette.

Step 6

Serve.

Nutrition
Nutritional values for 1 person
Calories
3 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients