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Dandelion with bacon recipe

Salads Healthy recipe
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Easy
15 min
15 min

81 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
smoked lardon
1 Unit
dandelion
4 Glasses
Salt
1 Pinch
Mustard
1 tsp
olive oil
4 tbsp
balsamic vinegar
1 tbsp
Egg
4 Units

Directions

For 4 people

Step 1

Start by boiling the eggs for 6 minutes. Peel them under cold water.

Step 2

Brown the bacon over high heat.

Step 3

Mix the vinegar, mustard and oil, season with salt and pepper.

Step 4

Mix the dandelions with the bacon, then pour the sauce over them.

Step 5

Cut the eggs and place them on top of the salad.

Nutrition
Nutritional values for 1 person
Calories
81 Cal
Lipids
6 G
Cholesterol
N/A
Sodium
161 Mg
Potassium
69 Mg
Carbohydrates
1 G
Protein
7 G
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
1 Mg
Magnesium
6 Mg
Food fibers
N/A
Calcium
27 Mg

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Index of Ingredients