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Dandelion with bacon recipe

Salads Healthy recipe
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Easy
15 min
15 min

245 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
smoked lardon
1 Unit
dandelion
4 Glasses
Salt
1 Pinch
Mustard
1 tsp
olive oil
4 tbsp
balsamic vinegar
1 tbsp
Egg
4 Units

Directions

For 4 people

Step 1

Start by boiling the eggs for 6 minutes. Peel them under cold water.

Step 2

Brown the bacon over high heat.

Step 3

Mix the vinegar, mustard and oil, season with salt and pepper.

Step 4

Mix the dandelions with the bacon, then pour the sauce over them.

Step 5

Cut the eggs and place them on top of the salad.

Nutrition
Nutritional values for 1 person
Calories
245 Cal
Lipids
21 G
Cholesterol
196 Mg
Sodium
193 Mg
Potassium
289 Mg
Carbohydrates
5 G
Protein
9 G
Sugars
1 G
Vitamin A
96 Mg
Vitamin B
0 Mg
Vitamin C
19 Mg
Vitamin D
1 Mg
Vitamin E
3 Mg
Iron
2 Mg
Magnesium
14 Mg
Food fibers
2 G
Calcium
61 Mg

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Index of Ingredients