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Lamb's lettuce salad with picodon recipe

Salads Vegetarian
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Easy
10 min
02 min

9 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Chew
150 G
Salt
1 Pinch
Oregano
1 tsp
picodon
4 Units
Oil
1 tbsp
walnut oil
2 tbsp
balsamic vinegar
1 tbsp
Honey
1 tbsp
Walnut kernels
20 Units
corn oil
4 Units

Directions

For 4 people

Step 1

Spread the picodons on the slices of bread, pour a little honey and olive oil on top.

Step 2

Season with pepper and oregano and set aside.

Step 3

Mix together the walnut oil, oil, and vinegar to make a vinaigrette.

Step 4

Season with pepper and salt, and add the chopped walnuts.

Step 5

Dress the salad with vinaigrette and sprinkle with walnut kernels.

Step 6

Bake the bread for two minutes at 230°C, then arrange it on the salad.

Nutrition
Nutritional values for 1 person
Calories
9 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients