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Kale salad recipe

Salads Vegetarian
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Easy
25 min
0 min

N/A

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Carrot
2 Units
Salt
1 Pinch
old-fashioned mustard
2 tsp
olive oil
2 tbsp
cider vinegar
2 tbsp
Pecans
50 G
Kale
240 G
mayonnaise
60 Ml
Vinaigrette
2 Units

Directions

For 4 people

Step 1

Take a large bowl and whisk together the mayonnaise, vinegar, oil, and mustard. Season with salt and pepper.

Step 2

Add the other ingredients and mix well.

Step 3

Place everything in the refrigerator for 30 minutes to soften the kale.

Nutrition
Nutritional values for 1 person
Calories
N/A
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients