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White cabbage salad with bacon recipe

Salads Gourmet recipe
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Easy
15 min
07 min

208 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Smoked lardon
200 G
Salt
1 Pinch
Mustard
1 tsp
Gouda
200 G
olive oil
2 tbsp
hazelnut oil
1 tbsp
cider vinegar
1 tbsp
Hazelnut
50 G
Parsley
0.25 Units
white cabbage
1 Unit
Cumin powder
1 Pinch

Directions

For 4 people

Step 1

Wash the cabbage. Cut it finely.

Step 2

Grille the hazelnuts 1 to 2 minutes without fat then crush them and cut the gouda into cubes.

Step 3

Mix in a bowl oils, vinegar, mustard, a little salt and pepper.

Step 4

Brown the bacon dry 5 minutes, stirring.

Step 5

Mix the cabbage, the gouda, the hazelnuts and the vinaigrette. Wash and chop the parsley. Add it to the salad, mix.

Step 6

Serve.

Nutrition
Nutritional values for 1 person
Calories
208 Cal
Lipids
19 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients