Definir votre nouveau mot de passe

Nouveau Mot de passe
Confirmez votre mot de passe

Envoyer
MANGER BIEN CHEZ SOI OU DANS UN BON RESTO !
Ajouter une etape
Etape 1
Ajouter
×

walnut oil

Walnut oil is a vegetable oil obtained from nut seeds, such as cashews, pecan nuts and Grenoble. It is produced in many regions of the world, notably in France, Italy and the United States, and is recognized for its distinctive nut flavor and nutritional qualities. Nut oil is rich in unsaturated fats, which are considered healthy for the heart and the cardiovascular system. It also contains omega-3 and omega-6 fatty acids, which can help regulate cholesterol and prevent certain heart disease. In addition, it is a source of important vitamins and minerals, such as vitamin E and iron. Nut oil is often used in the kitchen to season vegetable, meat and fish dishes, as well as to prepare sauces and dressings. It can also be used as a condiment, replacing butter or margarine, to spread bread or to add a touch of flavor to the dishes

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
884 Cal
Lipids
100 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
-1 G
Protein
-1 G
Sugars
-1 G
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients