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Miso paste cake recipe

Cake Healthy recipe
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Easy
20 min
40 min

148 Cal

Calories.

Ingredients

For 6 people

Mirin
2 tbsp
Flour
200 G
Eggplant
2 Units
Ginger
1 Pinch
Milk
4 tbsp
Miso
2 tbsp
sesame oil
7.5 Cl
balsamic vinegar
1 tbsp
Egg
2 Units
Yeast
1 Unit
Brown sugar
1 tbsp

Directions

For 6 people

Step 1

Start by preheating the oven to 180°C.

Step 2

Sauté the chopped eggplant with the mirin, balsamic vinegar, sugar, and ginger. Let it simmer.

Step 3

Mix the miso with the milk, add the eggs and sesame oil.

Step 4

Add the flour and yeast and mix.

Step 5

Add the eggplant. Bake for 40 minutes.

Nutrition
Nutritional values for 1 person
Calories
148 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients