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Red cabbage and feta salad recipe

Salads Healthy recipe
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Easy
15 min
0 min

Ingredients

For 2 people

Pepper
1 Pinch
Carrot
1 Unit
Yellow lemon
0.5 Units
Salt
1 Pinch
red cabbage
0.5 Units
Parsley
1 Pinch

Directions

For 2 people

Step 1

Wash and cut the red cabbage finely. Add a drizzle of olive oil, lemon juice and a pinch of salt. Massage for 5 minutes.

Step 2

Cut the feta into pieces. Peel the carrot and cut it finely.

Step 3

For the salad sauce mixing the olive oil, lemon juice, balsamic vinegar and add a pinch of salt and pepper.

Step 4

Mix the red cabbage, carrot and salad sauce, then add a little parsley and sprinkle with feta.

Nutrition
Nutritional values for 1 person
Calories
139 Cal
Lipids
15 G
Cholesterol
N/A
Sodium
194 Mg
Potassium
31 Mg
Carbohydrates
2 G
Protein
8 G
Sugars
1 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
11 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
2 Mg
Food fibers
N/A
Calcium
2 Mg

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