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Ingredients

For 4 people

Eggplant
900 G
Garlic
8 G
balsamic vinegar
10 Ml
Salt flower
4 G
Pepper
1 G

Directions

For 4 people

Step 1

Preheat the oven to 200°C (or preheat the grill).

Step 2

Halve or slice the eggplants; score the flesh; brush with olive oil; season with salt and pepper.

Step 3

Roast or grill 25 minutes until tender and lightly charred, turning once.

Step 4

Finish with lemon juice and herbs if desired.

Nutrition
Nutritional values for 1 person
Calories
62 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
389 Mg
Potassium
533 Mg
Carbohydrates
14 G
Protein
2 G
Sugars
7 G
Vitamin A
2 Mg
Vitamin B
0 Mg
Vitamin C
5 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
1 Mg
Magnesium
37 Mg
Food fibers
7 G
Calcium
24 Mg

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Index of Ingredients