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Onion chutney recipe

Accompaniments Healthy recipe
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Easy
05 min
25 min

33 Cal

Calories.

Ingredients

For 6 people

Onion
500 G
olive oil
4 tbsp
balsamic vinegar
3 tbsp
Sugar
1 tsp

Directions

For 6 people

Step 1

Peel the onions and slice them.

Step 2

Add four tablespoons of olive oil to a pan and heat before adding the onions.

Step 3

Heat over high heat, then deglaze with balsamic vinegar.

Step 4

Reduce the heat, then add a teaspoon of sugar and simmer for another 15 minutes.

Step 5

Serve, it's ready.

Nutrition
Nutritional values for 1 person
Calories
33 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
3 Mg
Potassium
122 Mg
Carbohydrates
8 G
Protein
1 G
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
6 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
8 Mg
Food fibers
1 G
Calcium
19 Mg

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Index of Ingredients