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Veal escalopes with marsala recipe

Meat Healthy recipe
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Discover the recipe for veal scallopini with marsala on friends & food. passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
25 min
20 min

158 Cal

Calories.

Ingredients

For 4 people

Pepper
2 Plucked
marsala
7 Cl
Salt
2 Plucked
Starch of but
25 G
Rice
300 G
Butter
20 G
liquid cream
33 Cl
Chives
1 Unit
grated mozzarella
4 Units

Directions

For 4 people

Step 1

Start by slicing the escalope into pieces (medium). Cook the rice.

Step 2

Coat the escalope pieces in corn and a little salt. Cook the escalope in a pan with butter for one minute and set aside.

Step 3

In the same pan, add the Marsala and leave it for two minutes, then pour in the cream and leave it for another two minutes.

Step 4

Stir in the meat, season with salt and pepper, and simmer for another two minutes. Garnish with chives.

Nutrition
Nutritional values for 1 person
Calories
158 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
26 G
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients