For 1 person
For 1 person
Rinse the tongue with cold water. Put all the ingredients in a pot of cold water, and add the beef tongue; Cover and cook for 3 hours. After cooking, remove the tongue; Let cool and remove the skin. Put the tongue and the broth in the fridge for the night.
Melt the butter, then add the flour; Let brown while stirring. Add, part of the broth, avoiding lumps, pour the tomato sauce and add the shallot and pickles.
Add broth to obtain a fairly liquid sauce. Cut the tongue into slices, and arrange them in the sauce. Perhaps add broth to cover the tongue; Simmer 1 hour.
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