For 4 people
For 4 people
Preheat the oven to 180°C.
Cook the spinach and drain them.
In a pan, put 40g of butter and brown the spinach.
Salt and pepper then stir.
Cut the hams into strips.
Malang the flour with the remaining quantity of butter.
Pour the milk by mixing with the flour and butter mixture.
Cook a thick sauce to pbtenur.
Add salt and pepper.
Add the 3/4 grated ementhal cheese.
On a baking dish, place the lesagna leaves in precious lasagna.
Add layers of spinach, ham and sauce.
Place lasagna leaves and finish with the sauce.
Sprinkle with the remaining quantity of Enmenthat.
Put in the oven for 30 minutes.
Serve.
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