For 4 people
For 4 people
Brown the cut pork cheek in an oiled pan for a few minutes.
Add the chopped onion, cook for 5 minutes, stir in the tomatoes.
Season with pepper and salt, simmer for 15 minutes.
Boil the bucatini in salted water, then add them to the sauce and mix.
Sprinkle the pecorino romano on top and serve.
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