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bucatini

Bucatini are a form of long and hollow pasta from Italy. Bucatini are often used in traditional Italian pasta recipes, such as carbonara or amatriciana.

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When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
210 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
6 Mg
Potassium
126 Mg
Carbohydrates
7 G
Protein
7 G
Sugars
1 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
1 Mg
Magnesium
18 Mg
Food fibers
1 G
Calcium
6 Mg

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Index of Ingredients