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Stuffed conchiglionis recipe

Pasta Healthy recipe
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Easy
20 min
30 min

342 Cal

Calories.

Ingredients

For 8 people

Pepper
1 Pinch
Spinach
850 G
Salt
1 Pinch
Ricotta
200 G
Blue auvergne
100 G
Conchiglione
500 G
Pinion
2 tbsp
bunch of parsley
1 Unit

Directions

For 8 people

Step 1

Start by preheating the oven to 200°C.

Step 2

Chop the steamed spinach. Chop the parsley and cheese.

Step 3

Mix the spinach, cheese, ricotta, pine nuts and parsley, season with pepper and salt.

Step 4

Fill the conchiglioni and place them in an oiled dish.

Step 5

Bake for 10 minutes.

Nutrition
Nutritional values for 1 person
Calories
342 Cal
Lipids
7 G
Cholesterol
23 Mg
Sodium
233 Mg
Potassium
471 Mg
Carbohydrates
47 G
Protein
17 G
Sugars
1 G
Vitamin A
498 Mg
Vitamin B
0 Mg
Vitamin C
5 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
3 Mg
Magnesium
73 Mg
Food fibers
4 G
Calcium
276 Mg

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Index of Ingredients