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blue auvergne

The Auvergne Blue is a parsped cheese from the Auvergne region, in the center of France. It is a soft and flowery blue cheese with a flowery that is made from raw cow's milk. It is also known as Fourme d'Ambert.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
341 Cal
Lipids
28.4 G
Cholesterol
80 Mg
Sodium
-1 Mg
Potassium
112 Mg
Carbohydrates
1.4 G
Protein
19.7 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
0.3 Mg
Magnesium
18.1 Mg
Food fibers
-1 G
Calcium
563 Mg

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Index of Ingredients