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Potatoes with bleu d'auvergne cheese recipe

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Easy
15 min
25 min

282 Cal

Calories.

Ingredients

For 4 people

Pepper
2 Plucked
Blue auvergne
200 G
potato
4 Units

Directions

For 4 people

Step 1

Boil the potatoes whole for 25 minutes. Cut them in half and hollow them out.

Step 2

Mash the potato pulp. Add 150g of Bleu d'Auvergne cheese, season with pepper, and mix.

Step 3

Preheat your oven to 200°C. Fill the shells with the cheese mixture.

Step 4

Sprinkle the shells with the remaining Bleu d'Auvergne cheese and bake for 15 minutes.

Nutrition
Nutritional values for 1 person
Calories
282 Cal
Lipids
14 G
Cholesterol
40 Mg
Sodium
361 Mg
Potassium
559 Mg
Carbohydrates
23 G
Protein
13 G
Sugars
0 G
Vitamin A
245 Mg
Vitamin B
0 Mg
Vitamin C
15 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
1 Mg
Magnesium
40 Mg
Food fibers
3 G
Calcium
293 Mg

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