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Bocconcini fondue recipe

Accompaniments Healthy recipe
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Easy
15 min
02 min

170 Cal

Calories.

Ingredients

For 4 people

Flour
3 tbsp
Spice
1 tbsp
Bocconcini
200 G
Grated parmesan
2 tbsp
Egg
2 Units
canola oil
1 L

Directions

For 4 people

Step 1

Start by mixing the breadcrumbs, Parmesan cheese, and Italian spices in a bowl. Dry the bocconcini.

Step 2

Coat the bocconcini in flour and dip them in the beaten eggs. Repeat this step.

Step 3

Heat the oil in a saucepan and fry the breaded bocconcini for 2 minutes.

Nutrition
Nutritional values for 1 person
Calories
170 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients