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Bocconcini fondue recipe

Accompaniments Healthy recipe
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Easy
15 min
02 min

2240 Cal

Calories.

Ingredients

For 4 people

Flour
3 tbsp
Spice
1 tbsp
Bocconcini
200 G
Grated parmesan
2 tbsp
Egg
2 Units
canola oil
1 L

Directions

For 4 people

Step 1

Start by mixing the breadcrumbs, Parmesan cheese, and Italian spices in a bowl. Dry the bocconcini.

Step 2

Coat the bocconcini in flour and dip them in the beaten eggs. Repeat this step.

Step 3

Heat the oil in a saucepan and fry the breaded bocconcini for 2 minutes.

Nutrition
Nutritional values for 1 person
Calories
2240 Cal
Lipids
246 G
Cholesterol
134 Mg
Sodium
215 Mg
Potassium
1608 Mg
Carbohydrates
6 G
Protein
16 G
Sugars
0 G
Vitamin A
183 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
1 Mg
Vitamin E
41 Mg
Iron
1 Mg
Magnesium
54 Mg
Food fibers
0 G
Calcium
108 Mg

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Index of Ingredients