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Apple pie topping recipe

Accompaniments Gourmet recipe
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Easy
15 min
0 min

71 Cal

Calories.

Ingredients

For 6 people

Water
5 Cl
Sugar
110 G
Pallet pig
2 Units

Directions

For 6 people

Step 1

In a bowl of cold water, soak the gelatin leaves for 10 minutes.

Step 2

In a saucepan, brown the water and sugar over low heat without caramelizing it.

Step 3

Add the gelatin sheets on top and stir until they are completely dissolved.

Step 4

Remove from heat and let cool.

Nutrition
Nutritional values for 1 person
Calories
71 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
N/A
Potassium
1 Mg
Carbohydrates
18 G
Protein
0 G
Sugars
18 G
Vitamin A
73 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
0 Mg
Food fibers
0 G
Calcium
0 Mg

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