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bocconcini

The Bocconcini are small pieces of mozzarella cheese from Italy. They are generally made with cow's milk and have a tender and melting texture. Bocconcini are often served in salads, on pizzas or as an accompaniment of different dishes.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
260 Cal
Lipids
25 G
Cholesterol
70 Mg
Sodium
260 Mg
Potassium
10 Mg
Carbohydrates
0 G
Protein
22 G
Sugars
0 G
Vitamin A
280 Mg
Vitamin B
0.07 Mg
Vitamin C
0 Mg
Vitamin D
0.2 Mg
Vitamin E
0.2 Mg
Iron
0.2 Mg
Magnesium
28 Mg
Food fibers
0 G
Calcium
120 Mg

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Index of Ingredients