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Mortadella and montasio tart recipe

Quiches and pies Healthy recipe
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Easy
10 min
30 min

199 Cal

Calories.

Ingredients

For 4 people

Pepper
2 Plucked
Mortadella
100 G
Spinach
1 Kg
Salt
2 Plucked
Montasio
100 G
Grated parmesan
3 tbsp
olive oil
1 tbsp
Egg
1 Unit

Directions

For 4 people

Step 1

Start by preheating your oven to 180°C. Sauté the spinach in olive oil, then let it cool.

Step 2

Mix the spinach with the Parmesan cheese, egg, and chopped mortadella. Add a little breadcrumbs.

Step 3

Cover the bottom of an oiled baking dish with breadcrumbs. Pour in some of the spinach mixture and press down. Grate the Montasio cheese and pour the cheese over the spinach layer.

Step 4

Cover with the remaining spinach, press down with a spoon and cover with grated Parmesan cheese, season with salt and pepper.

Nutrition
Nutritional values for 1 person
Calories
199 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
2 G
Protein
12 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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