For 5 people
For 5 people
Cook the pasta in boiling salted water.
Meanwhile, melt the butter in a saucepan, adding the cream.
Once the cream is hot, add the diced salmon.
Add salt, pepper and ground nutmeg when the salmon is cooked.
Drain the pasta, then place it in a dish and cover with salmon cream.
Serve with Parmesan cheese.
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