For 6 people
For 6 people
Peel and chop the shallots. Rinse and chop the chives, then squeeze a lemon and set the juice aside.
Crumble the tuna into a salad bowl, then add the cream cheese and mix everything together so that the cheese is well incorporated into the tuna crumbs.
Add the chopped chives, sliced shallots, and lemon juice. Season with salt and pepper and mix well.
Serve with vegetable sticks or crackers.
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