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saint morêt

Saint Morêt cheese is a soft cheese from Normandy, in France. It is a cheese made from cow's milk, which is refined for about four weeks before being put on sale. The holy morêt has a white crust and a smooth and melting paste, with a soft and creamy flavor. It is often served in slices on crackers or sandwich, but can also be used in many cooking recipes, such as quiches or gratins.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
132 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
5 G
Protein
10 G
Sugars
5 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients