Saint Morêt cheese is a soft cheese from Normandy, in France. It is a cheese made from cow's milk, which is refined for about four weeks before being put on sale. The holy morêt has a white crust and a smooth and melting paste, with a soft and creamy flavor. It is often served in slices on crackers or sandwich, but can also be used in many cooking recipes, such as quiches or gratins.
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